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Red Rice Red

Red Rice Red

Source：The product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.

Active Ingredients：Anthocyanins (Cyanidin-3-O-glucoside)

Appearance：Purple red to dark purple liquid or powder

Solubility：Soluble in water

Specification:

 

Item

Result

Methods

Color Value, E 1% 1cm

（535nm ± 5nm, pH3.0）

15~50

GB25534

Arsenic (As),  mg/kg          ≤

2.0

GB/T5009.11

Lead (Pb),  mg/kg            ≤

3.0

GB5009.12

 


Scope of application

Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc.  It can be added according to the needs of production.